Mini Quiches with Spinach

Name: Mini Quiches with Spinach
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 mini quiches
Ingredients: 1 cup fresh spinach, chopped; 3 large eggs; 1/2 cup milk; 1 cup grated cheese (cheddar or your choice); 1/2 cup diced onion; Salt and pepper to taste; 12 premade pastry shells (store-bought)

Highlighted under: Home Meals

I absolutely love making mini quiches with spinach for brunch or as a snack! These little delights are not only delicious but are also incredibly easy to prepare. Each bite offers a perfect balance of savory flavors, and they are great for using up any leftover vegetables I have on hand. I enjoy experimenting with different cheese combinations, and the versatility of this recipe keeps it fresh every time. Whether I’m hosting a gathering or just having a cozy day at home, these mini quiches never fail to impress!

Created by

Delaney Brooks

Last updated on 2026-01-08T15:17:39.049Z

While perfecting the mini quiche with spinach recipe, I found that using a good quality cheese makes a surprising difference in taste. I experimented with various cheeses, but my favorite is a sharp cheddar that complements the spinach beautifully. Plus, using a premade pastry shell saves a lot of time without sacrificing flavor!

I've also discovered that adding a touch of nutmeg brings out the flavors of the filling even more. It’s a subtle addition, but it makes the quiches taste gourmet without much effort. Trust me; these tips will elevate your mini quiches to a whole new level!

        Why You Will Love This Recipe
        Rich flavors from fresh spinach and cheese
Perfectly portioned for easy snacking or brunch
Versatile enough to customize with your favorite ingredients

      

Essential Techniques for Perfect Mini Quiches

When preparing the egg mixture, it's important to whisk the eggs and milk thoroughly until well combined. This incorporation air will help create a fluffy texture in your mini quiches. I recommend whisking for about a minute or until the mixture is glossy and slightly frothy. Consider using a medium-sized bowl to give yourself ample space for whisking; a smaller bowl can cause spillage and mess.

While you can use any cheese you prefer, the type of cheese you choose will significantly affect the flavor. For a sharper taste, opt for aged cheddar, while mozzarella will contribute a milder, creamier profile. If you're feeling adventurous, a mix of goat cheese and feta can add a delightful tang. Just remember to adjust the salt content when using saltier cheeses to maintain balance in the overall flavor.

Timing is crucial during baking. Keep an eye on your mini quiches, aiming for a baking time of about 20 minutes, but check for doneness a couple of minutes earlier. The quiches are ready when the egg mixture has puffed up slightly and the tops are just turning golden-brown. Avoid overcooking, as this can lead to a dry texture; just until the egg is set is ideal.

Ingredient Swaps and Additions

If you're looking to lighten up the quiches, consider replacing whole milk with almond milk or skim milk. These alternatives will change the flavor profile slightly but still yield a delightful dish. Additionally, using egg substitutes, such as flaxseed meal or commercial egg replacers, can work well for a vegan version, though the texture might be denser. Always keep the ratios in mind—one tablespoon of flaxseed combined with three tablespoons of water is equivalent to one egg.

Feel free to add other vegetables to the filling. Bell peppers, mushrooms, or even chopped broccoli can enhance the nutrition and flavor. Just remember to sauté firmer vegetables before adding them to the mixture, as they will need longer cooking times. For an added burst of flavor, try including freshly chopped herbs like basil or dill, which pair wonderfully with the spinach and cheese combination.

If you're preparing these mini quiches for a crowd, doubling the recipe is simple! Just be mindful of adjusting the baking time slightly, as larger batches may require a few extra minutes to cook through due to the increased moisture content. Using multiple trays positioned on different racks can help them bake evenly; just rotate them halfway through for consistent results.

Ingredients

Ingredients for Mini Quiches

1 cup fresh spinach, chopped
3 large eggs
1/2 cup milk
1 cup grated cheese (cheddar or your choice)
1/2 cup diced onion
Salt and pepper to taste
12 premade pastry shells (store-bought)

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure even cooking for the quiches.

Prepare the Filling

In a large bowl, whisk together the eggs and milk. Stir in the chopped spinach, cheese, diced onion, salt, and pepper.

Fill the Pastry Shells

Place the pastry shells on a baking tray. Pour the egg mixture into each shell, filling them about three-quarters full.

Bake

Bake the mini quiches in the preheated oven for 20 minutes, or until the egg is set and the tops are lightly golden.

Cool and Serve

Allow the quiches to cool for a few minutes before serving. Enjoy them warm or at room temperature!

Pro Tips

Feel free to experiment with different vegetables and cheeses to make these mini quiches your own!

Storage and Reheating Tips

After the mini quiches have cooled, store them in an airtight container in the refrigerator for up to four days. For longer storage, you can freeze them; wrap each quiche tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to two months, making them a perfect make-ahead option for busy mornings.

When you’re ready to enjoy your frozen quiches, just remove them from the freezer and thaw them in the refrigerator overnight. To reheat, preheat your oven to 350°F (175°C) and bake the quiches for about 10-15 minutes, or until heated through, making sure they’re warmed all the way to the center.

Microwave reheating also works, though I recommend using a microwave-safe plate covered with a damp paper towel to prevent them from drying out. Heat in 30-second intervals until warmed through, but avoid overheating in the microwave to maintain their texture.

Serving Suggestions

Mini quiches make an excellent standalone dish, but they pair beautifully with a light salad or a fresh fruit platter for a complete brunch spread. A simple arugula salad drizzled with lemon vinaigrette complements the richness of the quiches without overwhelming the palate.

For a more formal presentation, consider adding a dollop of sour cream or a sprinkle of fresh herbs on top just before serving. This not only enhances the visual appeal but also introduces a creamy contrast that balances the savory flavors of the quiches. A side of fresh fruit or a light yogurt dip can also brighten the meal.

If you’re preparing for a gathering, consider offering an assortment of mini quiches with varying fillings to cater to different tastes. Label them clearly so guests know what delicious combinations to expect—your spinach, cheese, and onion version alongside others like bacon and mushroom makes for a delightful brunch variety.

Questions About Recipes

→ Can I make these mini quiches in advance?

Yes, you can prepare the filling a day ahead and store it in the refrigerator. Just fill the pastry shells and bake before serving.

→ What can I substitute for the spinach?

You can use kale, Swiss chard, or any leafy green you prefer. Just make sure to chop it finely.

→ Can I freeze the mini quiches?

Absolutely! They freeze well. Just make sure they are completely cooled before storing them in an airtight container.

→ How do I reheat leftover mini quiches?

Reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.