15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti or linguine; Salt for boiling water; 250g shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Rapid Meals

A quick and delicious dish that brings together succulent shrimp and al dente pasta in a flavorful garlic sauce.

Created by

Delaney Brooks

Last updated on 2025-12-30T20:09:34.565Z

This 15-Minute Garlic Shrimp Pasta is perfect for busy weeknights. With minimal prep and cook time, you can enjoy a gourmet meal at home without the hassle!

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for a weeknight meal
Bursting with flavor from garlic and fresh herbs
Succulent shrimp that pairs perfectly with pasta

      

A Perfect Weeknight Dinner

When time is of the essence, this 15-Minute Garlic Shrimp Pasta is the ideal solution for a satisfying dinner. With just a handful of ingredients and minimal prep work, you can whip up a meal that's both delicious and impressive. Perfect for busy weeknights, this dish ensures you can enjoy a homemade meal without spending hours in the kitchen.

The combination of succulent shrimp and al dente pasta coated in a rich garlic sauce makes for a hearty dish that everyone will love. Plus, it’s quick enough for those last-minute dinner plans, ensuring you have more time to relax or spend with family.

Flavor Profile

This recipe stands out thanks to its bold flavors, primarily the garlic and fresh herbs that elevate the dish. Garlic adds depth and richness, while the fresh parsley introduces a bright, herbaceous note. The addition of red pepper flakes gives it a gentle kick, making every bite exciting.

The freshness of lemon juice at the end not only balances the richness of the olive oil but also brings a vibrant acidity that ties all the flavors together. Each ingredient plays a crucial role in creating a dish that's not only flavorful but also refreshing.

Cooking Tips

To achieve perfectly cooked shrimp, be sure not to overcrowd your skillet. This allows the shrimp to sear rather than steam, ensuring they develop a nice color and texture. Additionally, keep an eye on the cooking time; shrimp cook quickly, and overcooking can lead to a rubbery texture.

For an added layer of flavor, consider marinating the shrimp in olive oil, garlic, and herbs for about 15 minutes before cooking. This extra step can enhance the dish even further, making it a standout meal.

Ingredients

For the Pasta

200g spaghetti or linguine
Salt for boiling water

For the Garlic Shrimp

250g shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Juice of 1 lemon

Make sure to have all ingredients ready before you start cooking!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Prepare the Garlic Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.

Cook the Shrimp

Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque.

Combine and Serve

Once the shrimp are cooked, add the drained pasta to the skillet along with lemon juice and chopped parsley. Toss everything together and serve immediately.

Enjoy your delicious Garlic Shrimp Pasta!

Pro Tips

For extra flavor, consider adding grated Parmesan cheese before serving.

Serving Suggestions

This Garlic Shrimp Pasta pairs wonderfully with a simple side salad or steamed vegetables. A crisp green salad with a light vinaigrette can provide a refreshing contrast to the rich pasta dish. Alternatively, serve it with garlic bread for a comforting, indulgent meal.

For those looking to add a bit of crunch, consider topping your pasta with toasted breadcrumbs or grated Parmesan cheese. These additions can provide texture and enhance the overall flavor experience.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, simply warm the pasta in a skillet over low heat, adding a splash of olive oil or a bit of water to loosen it up. This helps prevent the pasta from drying out.

It's worth noting that while this dish is best enjoyed fresh, the flavors will continue to meld together in the fridge, making it a tasty option for lunch the next day. Just be sure to avoid reheating it too much to keep the shrimp tender.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are thawed before cooking.

→ What can I substitute for parsley?

Basil or cilantro can be great alternatives.

→ Can I make this dish gluten-free?

Absolutely! Use gluten-free pasta for a perfect substitute.

→ How can I make it spicier?

Add more red pepper flakes or a dash of hot sauce.