Canapés with Fig Jam and Brie

Name: Canapés with Fig Jam and Brie
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 canapés
Ingredients: 12 slices of baguette or your choice of crackers; 1 cup Brie cheese, sliced; 1/2 cup fig jam; Fresh thyme or rosemary for garnish (optional)

Highlighted under: Party Meals

I love making canapés because they are so versatile and allow for creative combinations. One of my favorite pairings is fig jam with creamy Brie cheese on a crunchy base. The sweet and savory contrast is irresistible! Perfect for parties or as a delightful snack, these canapés are always a hit. With just a few simple ingredients, I can create an elegant appetizer that impresses my guests. They can be prepared in minutes, making them a go-to option whenever I need something impressive and delicious.

Created by

Delaney Brooks

Last updated on 2026-01-08T14:02:36.223Z

When I first tried this combination of fig jam and Brie cheese, I was blown away by how deliciously they complemented each other. The sweet, earthy notes of the figs harmonize beautifully with the creamy richness of the Brie. I discovered that toasting the base—whether it's bread or crackers—adds a satisfying crunch that elevates the entire experience. It's a small step, but it makes all the difference!

I've also experimented with various toppings, but sticking with the classic fig jam lets the flavors shine. Each bite is a perfect balance of sweetness and creaminess, making these canapés my go-to for gatherings. Plus, they come together in no time at all, which is a major bonus!

        Why You'll Love These Canapés
        Rich sweetness of fig jam paired with creamy Brie
Crunchy base adds a delightful texture
Quick to prepare for last-minute gatherings

      

Ingredients

For the Canapés

12 slices of baguette or your choice of crackers
1 cup Brie cheese, sliced
1/2 cup fig jam
Fresh thyme or rosemary for garnish (optional)

Feel free to experiment with different breads and jams!

Steps

Prepare the Base

Preheat your oven to 350°F (175°C). Arrange the slices of baguette on a baking sheet and toast in the oven for about 5 minutes, or until they are lightly golden and crispy.

Assemble the Canapés

Remove the toasted bread from the oven and let it cool slightly. Spread a generous amount of fig jam on each slice, then layer on a slice of Brie cheese.

Garnish and Serve

Add a sprig of fresh thyme or rosemary on top if desired. Serve immediately and enjoy the delightful flavors!

These canapés are best enjoyed fresh but can be stored in the fridge for a short time.

Pro Tips

Try adding a drizzle of honey or a sprinkle of crushed nuts for an extra touch of flavor and texture!

Questions About Recipes

→ Can I use a different cheese?

Yes, goat cheese or cream cheese can also work wonderfully with fig jam.

→ How can I make these ahead of time?

You can prepare the toppings and toast the bread a few hours in advance. Assemble just before serving to keep the crunch.

→ Is fig jam the only option?

Not at all! Any fruit spread or chutney can be substituted based on your preference.

→ Can these canapés be served cold?

Yes, they can be served cold after assembly, but toasting enhances the flavors.