Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 tablespoons olive oil; Salt and pepper to taste; 2 cups chicken broth; 2 cups fresh cranberries; 1 cup sugar; 1/2 cup orange juice; 1 teaspoon cinnamon; 1 tablespoon cornstarch mixed with 2 tablespoons water

Highlighted under: Party Meals

Enjoy a succulent roasted turkey infused with a tangy cranberry glaze that elevates this classic dish to new heights.

Created by

Delaney Brooks

Last updated on 2025-12-30T19:53:34.763Z

This roasted turkey recipe combines the savory flavors of a perfectly cooked bird with a sweet and tangy cranberry glaze, making it ideal for holiday feasts or special gatherings.

        Why You'll Love This Recipe
        Juicy turkey meat complemented by a sweet and tart glaze
Perfect centerpiece for holiday celebrations
Delicious leftovers for sandwiches and salads

      

The Perfect Holiday Dish

When it comes to holiday feasts, nothing quite compares to a beautifully roasted turkey. This Roasted Turkey with Cranberry Glaze not only serves as a stunning centerpiece but also tantalizes the taste buds with its delightful combination of flavors. The juicy turkey meat infused with a tangy cranberry glaze creates a perfect harmony that is sure to impress your guests and leave them coming back for seconds.

Preparing this dish allows you to showcase your culinary skills and create lasting memories with your loved ones. The aroma of the turkey roasting in the oven, combined with the sweet scent of cranberries, fills your home with warmth and joy, setting the stage for a memorable holiday gathering.

Tips for a Juicy Turkey

To achieve the perfect roast, it’s essential to start with a high-quality turkey. Look for a fresh, organic bird if possible. Make sure to thaw your turkey properly if it’s frozen, allowing ample time in the refrigerator. This ensures even cooking and helps maintain moisture during roasting.

Another crucial tip is to let your turkey rest after cooking. This step allows the juices to redistribute throughout the meat, resulting in a more succulent and flavorful turkey. A good rest period of at least 20 minutes will help you achieve that perfect slice.

Serving Suggestions

Pair your roasted turkey with a range of delightful sides to create a complete holiday meal. Classic accompaniments like mashed potatoes, green bean casserole, and stuffing complement the turkey beautifully. Don't forget to serve cranberry sauce on the side, enhancing the flavor experience and providing a beautiful pop of color on your table.

For a refreshing drink, consider serving a festive punch or a crisp white wine, which pairs wonderfully with the flavors of the turkey and cranberry glaze. This combination will elevate your dining experience and ensure your holiday meal is one to remember.

Ingredients

For the Turkey

1 whole turkey (12-14 pounds)
2 tablespoons olive oil
Salt and pepper to taste
2 cups chicken broth

For the Cranberry Glaze

2 cups fresh cranberries
1 cup sugar
1/2 cup orange juice
1 teaspoon cinnamon
1 tablespoon cornstarch mixed with 2 tablespoons water

Make sure to prepare all the ingredients ahead of time for a smooth cooking experience.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey inside and out, then pat dry. Rub olive oil all over the turkey and season generously with salt and pepper.

Roast the Turkey

Place the turkey on a roasting rack in a large roasting pan. Pour chicken broth into the bottom of the pan. Roast the turkey for about 2 hours, basting every 30 minutes.

Make the Cranberry Glaze

In a saucepan, combine cranberries, sugar, and orange juice over medium heat. Cook until cranberries burst, then add cinnamon and cornstarch mixture to thicken. Stir until smooth.

Glaze the Turkey

During the last 30 minutes of roasting, brush the turkey with the cranberry glaze. Continue to roast until the internal temperature reaches 165°F (75°C).

Rest and Serve

Remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with remaining cranberry glaze on the side.

Enjoy your beautifully roasted turkey with a delightful cranberry glaze!

Pro Tips

Make sure to check the internal temperature of the turkey to ensure it's fully cooked.

Storing Leftovers

After the holiday feast, you’ll likely have some delicious turkey leftovers. To store them, carve the turkey meat and place it in an airtight container. It’s best to refrigerate any leftovers within two hours of cooking to ensure food safety. Properly stored, your turkey will last in the fridge for up to four days.

For longer storage, consider freezing the turkey. Wrap the meat tightly in aluminum foil or freezer-safe bags to prevent freezer burn. Frozen turkey can last for up to six months, allowing you to enjoy your holiday feast even after the celebrations have ended.

Creative Leftover Ideas

Leftover turkey can be transformed into a variety of delicious meals. One popular option is to make turkey sandwiches, layering the meat with cranberry sauce and a slice of cheese for a quick and satisfying lunch. You can also incorporate turkey into salads, adding a protein boost to your favorite greens.

For something heartier, consider making turkey soup. Simply add the leftover meat to a pot with vegetables, broth, and herbs for a comforting dish that warms you from the inside out. These creative ideas ensure that no part of your beautiful turkey goes to waste.

Questions About Recipes

→ Can I prepare the cranberry glaze ahead of time?

Yes, you can prepare the glaze a day in advance and store it in the refrigerator.

→ What can I serve with roasted turkey?

Traditional sides like mashed potatoes, stuffing, and green beans work wonderfully.

→ How do I know when the turkey is done?

Use a meat thermometer; the internal temperature should reach 165°F (75°C) in the thickest part of the thigh.

→ Can I use frozen cranberries for the glaze?

Yes, frozen cranberries can be used, just ensure they are thawed before cooking.