Valentines Charcuterie Board with Fruit Skewers

Name: Valentines Charcuterie Board with Fruit Skewers
Prep time: 20 min
Total time: 20 min
Yield: Serves 4
Ingredients: 1 cup strawberries, hulled; 1 cup pineapple, cubed; 1 cup kiwi, sliced; 1 cup grapes; 1 cup assorted cheeses (cheddar, brie, goat cheese); 1/2 cup dark chocolate covered almonds; 1/4 cup honey; Fresh mint leaves for garnish; Wooden skewers or toothpicks; Assorted fruits (strawberries, banana slices, blueberries, melon balls)

Highlighted under: Party Meals

I love creating beautiful and delicious arrangements for special occasions, and this Valentine's Charcuterie Board with Fruit Skewers has become a favorite of mine. It’s a vibrant display of fresh fruits, chocolates, and assorted cheeses that sets the perfect mood for a romantic evening. The colors, flavors, and textures come together in a way that’s both inviting and indulgent. Plus, it can be assembled quickly with minimal preparation, allowing you to enjoy the time with your loved one rather than stressing in the kitchen.

Created by

Delaney Brooks

Last updated on 2026-01-06T13:21:34.907Z

When I first prepared this Valentine's Charcuterie Board, I never expected it to become a staple for special meal occasions. The delightful combination of fresh fruits and creamy cheeses contributes to a stunning presentation that impresses everyone. I focused on using seasonal fruits like strawberries and kiwi, which add a colorful pop and elevate the taste.

What really makes this charcuterie board stand out are the fruit skewers; they allow for easy serving and add a playful touch. I recommend drizzling a balsamic glaze over the fruits just before serving to enhance their sweetness and create a contrast with the savory elements of the board.

        Why You Will Love This Recipe
        Visually stunning and customizable to your taste
An exciting mix of textures and flavors to enjoy
Perfect for sharing during romantic celebrations

      

Creating the Perfect Balance

When crafting your Valentine's Charcuterie Board, focus on achieving a balance of flavors and textures. The creamy cheeses like brie pair wonderfully with the sweetness of fresh fruits like strawberries and pineapple. For an added crunch, include the dark chocolate-covered almonds, which not only bring a delightful taste but also a contrast in texture against the soft cheeses and fruits. Aim to fill your board with a mix of salty, sweet, and savory for a well-rounded tasting experience.

Another essential aspect is the visual appeal. Use a variety of colors in your fruits, like the green of kiwi, the vibrant red of strawberries, and the deep purple of grapes. Mix different shapes and sizes for an inviting presentation. Consider slicing some of the cheeses into interesting shapes or cubes to complement the natural beauty of the fruits, making your board not just tasty, but a feast for the eyes as well.

Perfecting Your Fruit Skewers

Fruit skewers can elevate your charcuterie board by offering a fun and easy way to enjoy the fruits. When assembling the skewers, vary the order of the fruits to keep each skewer interesting; for instance, alternating between a sweet strawberry, tart kiwi, and a juicy melon ball. This combination not only makes for a stunning visual but also provides diverse flavors in every bite. Aim for around five to seven pieces of fruit per skewer for a satisfying and manageable serving ideally suited for sharing.

If you're planning to prepare this in advance, consider keeping the assembled skewers in the refrigerator, wrapped tightly in plastic wrap to maintain their freshness. Just be cautious about the moisture from the fruits—too much condensation can cause the fruit to lose its crispness. If you're using bananas, it's best to add slices closer to serving time, as they can oxidize and turn brown.

Ingredients

Gather these ingredients to create a delightful Valentine's charcuterie board.

For the Charcuterie Board

1 cup strawberries, hulled
1 cup pineapple, cubed
1 cup kiwi, sliced
1 cup grapes
1 cup assorted cheeses (cheddar, brie, goat cheese)
1/2 cup dark chocolate covered almonds
1/4 cup honey
Fresh mint leaves for garnish

For the Fruit Skewers

Wooden skewers or toothpicks
Assorted fruits (strawberries, banana slices, blueberries, melon balls)

Ready to assemble your board? Let’s get started!

Instructions

Follow these easy steps to prepare your Valentine's charcuterie board.

Prepare the Fruits

Wash and cut all the fruits into bite-sized pieces, ready for skewering. Make sure to properly hull the strawberries and slice the kiwi for easy eating.

Assemble the Skewers

Thread the assorted fruits onto the wooden skewers, mixing colors and textures for a visually appealing presentation. Aim for a variety of fruits on each skewer.

Arrange the Charcuterie Board

On a large platter or wooden board, arrange the assorted cheeses, fruit skewers, and remaining fruits aesthetically. Don’t forget to add the chocolate-covered almonds around the board.

Drizzle and Garnish

Finish off your board by drizzling honey over the fruits and placing fresh mint leaves around for added color and flavor.

Now all that’s left is to enjoy this amazing charcuterie board with your loved ones!

Pro Tips

Feel free to customize the board by incorporating your favorite cheeses or seasonal fruits. For extra flair, you can add a small bowl of chocolate sauce for dipping!

Dietary Considerations

This recipe is highly adaptable for various dietary needs. For a vegan charcuterie board, swap the cheeses for plant-based options like cashew cheese or coconut yogurt. Replace honey with agave syrup or a maple glaze to keep the sweet element in your board without using animal products. These substitutions allow everyone to enjoy the festivities without missing out on flavor and presentation.

If you're accommodating gluten-free diets, most cheeses and fruits are naturally gluten-free. However, be cautious with packaged items like chocolate-covered almonds—check labels to ensure there are no hidden gluten ingredients. You can also enhance the board with gluten-free crackers or nuts for added variety.

Storing and Serving Tips

For optimal freshness, keep the charcuterie board components refrigerated if not serving immediately. Fruits can be prepared in advance but should be assembled shortly before serving to prevent wilting or browning. If you have leftover cheeses or fruit skewers, store them in airtight containers in the refrigerator for up to three days to enjoy later. This ensures you waste nothing from your beautifully crafted board.

When serving, consider the setting and your guests. Set the board in a central location to encourage sharing, and provide small tongs or forks for easy picking. I always offer a variety of serving utensils to suit different preferences, keeping things clean and making the experience feel gourmet yet relaxed. The goal is to create an atmosphere of indulgence without the fuss.

Questions About Recipes

→ Can I prepare the charcuterie board in advance?

Yes, you can prepare the non-perishable items a few hours ahead of time. Just wait to add the fresh fruits to prevent them from getting mushy.

→ What if I have a dietary restriction?

You can easily customize the board by swapping in dairy-free or gluten-free options for cheeses and snacks.

→ How should I store leftovers?

Store any leftover fruits and cheeses in airtight containers in the refrigerator. Consume them within 2 days for optimal freshness.

→ Can I turn this into a meal?

Absolutely! Add proteins like sliced meats or nuts to turn your charcuterie board into a more filling meal.