Valentine Breakfast Chocolate Stuffed Crepes

Name: Valentine Breakfast Chocolate Stuffed Crepes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 1/2 cups milk; 2 tablespoons melted butter; 1 tablespoon sugar; 1 teaspoon vanilla extract; Pinch of salt; 1 cup semi-sweet chocolate chips; 1 cup ricotta cheese; 1 tablespoon powdered sugar; 1 teaspoon vanilla extract; Fresh strawberries, sliced; Powdered sugar

Highlighted under: Golden Meals

I love treating my loved ones to something special on Valentine’s Day, and these chocolate stuffed crepes are always a hit! They’re light, delicate, and filled with rich chocolate that feels indulgent without being too heavy. The combination of fluffy crepes and melted chocolate creates a decadent breakfast experience that’s perfect for a romantic morning. Plus, they’re surprisingly easy to make, allowing me to spend more time with my partner instead of slaving away in the kitchen. Trust me, once you try this recipe, you’ll want to make it for every celebration!

Created by

Delaney Brooks

Last updated on 2026-01-06T11:17:35.100Z

When I first made these chocolate stuffed crepes, I was amazed at how simple yet impressive they were. I experimented with different fillings, but the classic dark chocolate stole my heart. It’s all about the quality of chocolate you use; a good chocolate will melt beautifully and provide that rich flavor I adore. I recommend using a mix of dark and milk chocolate for a creamy finish that’s not overly sweet.

Another tip is to let the crepes sit for a few minutes after cooking to develop the perfect texture. This gives them a slight chewiness that pairs perfectly with the smooth melted chocolate inside. Top them off with some fresh berries and a dusting of powdered sugar, and you've got a breakfast that feels like a special occasion!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Mastering the Crepe Technique

To achieve perfectly thin and delicate crepes, it’s essential to keep your skillet at the right temperature. If the heat is too high, the crepes can cook too quickly, leading to a tough texture. Aim for medium heat and preheat your skillet for a few minutes before adding the batter. You can test the surface by sprinkling a few drops of water; if they sizzle and evaporate immediately, it’s ready.

Swirling the batter helps create that elegant, lacy appearance that makes crepes so special. Pouring around 1/4 cup of batter into the center, then immediately tilting the pan to spread it evenly, allows you to cover the base without leaving thick spots. If the batter is too thick or not cohesive, add a splash of milk to thin it out, ensuring a smooth and silky texture.

Choosing the Right Ingredients

The choice of chocolate chips is crucial for achieving that rich flavor in the filling. Semi-sweet chocolate chips are a popular option, but you can experiment with dark chocolate for a more intense taste. If you're catering to different dietary preferences, feel free to substitute dairy-free chocolate chips or ricotta with a plant-based alternative to maintain creaminess without sacrificing flavor.

Using fresh oranges for zest can elevate the dish by adding a bright, citrusy note that balances the sweetness of the chocolate. Make sure to zest only the outer skin to avoid bitterness from the white pith. This small addition can transform your filling and make it stand out, enhancing both aroma and presentation.

Serving Suggestions and Variations

Once you’ve dusted your crepes with powdered sugar, consider enhancing the presentation with a drizzle of melted chocolate or a scoop of whipped cream on the side. Adding a sprig of fresh mint can also provide a pop of color and a refreshing hint that complements the sweetness of the chocolate. Presentation is key for a romantic breakfast, so take your time arranging the plate neatly.

If you want to change things up, try filling the crepes with seasonal fruits like bananas or berries for a fresh twist. You can also blend in flavored extracts, such as almond or hazelnut, with the ricotta for a delicious variation. Experimenting with different fillings can keep the recipe exciting for various occasions!

Ingredients

For the Crepes

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
1 tablespoon sugar
1 teaspoon vanilla extract
Pinch of salt

For the Filling

1 cup semi-sweet chocolate chips
1 cup ricotta cheese
1 tablespoon powdered sugar
1 teaspoon vanilla extract

For Topping

Fresh strawberries, sliced
Powdered sugar

Instructions

Make the Crepe Batter

In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth. Let the batter rest for 10 minutes.

Cook the Crepes

Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter into the skillet, swirling it to cover the base. Cook for 2-3 minutes, until the edges lift and the bottom is lightly browned. Flip and cook for another 1-2 minutes. Repeat until all batter is used.

Prepare the Filling

In a bowl, combine the chocolate chips, ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.

Assemble the Crepes

Place a crepe on a plate and scoop a generous amount of the filling onto one half. Fold the crepe over the filling, and then fold it again to create a triangle or roll it up. Repeat for all crepes.

Serve

Dust the stuffed crepes with powdered sugar, serve with fresh strawberries, and enjoy your delightful Valentine breakfast!

Pro Tips

For an extra touch, drizzle melted chocolate or a fruit sauce over the crepes before serving. You can also experiment with different fillings such as mascarpone, whipped cream, or even a fruity jam to find your favorite combination.

Storage and Make-Ahead Tips

If you want to prepare in advance, the crepes can be made a day ahead. Layer them between sheets of parchment paper to prevent sticking and store them in an airtight container in the refrigerator. When it’s time to serve, simply reheat them in a skillet for a minute on each side over low heat until warm, maintaining their soft texture.

The filling can also be prepared ahead of time. Mix the chocolate and ricotta filling and store it in an airtight container in the refrigerator for up to two days. This not only saves time in the morning but also allows the flavors to meld together, enhancing the overall taste.

Troubleshooting Common Issues

If your crepes are tearing while flipping, it could be that they are either too thick or not cooked long enough on one side. Make sure to spread a thin layer of batter and wait until the edges begin to lift before attempting to flip. Also, ensure your skillet has enough grease to prevent sticking, as a non-stick surface is ideal.

In case your filling seems too runny, check the consistency of the ricotta. Using a drier ricotta will yield a thicker filling. You can also add a bit more powdered sugar to help thicken it if needed. Conversely, if it’s too thick, a small splash of cream can help achieve a smoother texture, ensuring it spreads easily inside the crepes.

Scaling the Recipe

This recipe easily doubles or halves, making it versatile for any occasion—from an intimate breakfast for two to a festive brunch gathering. When scaling, keep in mind to mix the batter in batches to maintain a well-combined and airy consistency. A larger skillet can expedite the cooking process when making multiple crepes at once.

If you choose to scale down, be cautious with the egg measurements. If halving the recipe, try using just one egg instead of half to ensure the structure of the crepes remains intact. For larger batches, creating a larger batch of filling can also save time, allowing you to assemble the crepes swiftly.

Questions About Recipes

→ Can I make the crepes in advance?

Yes! You can make the crepes ahead of time. Just store them in the refrigerator between layers of parchment paper and reheat them briefly on the stovetop when you're ready to assemble.

→ What type of chocolate is best for the filling?

I recommend using semi-sweet or dark chocolate chips for a rich flavor. You can also use milk chocolate if you prefer a sweeter filling.

→ Can I add other fillings?

Absolutely! Feel free to get creative. You can add fruits, different types of cheese, or even Nutella for a twist.

→ How can I store leftover crepes?

Store any leftover crepes in an airtight container in the refrigerator for up to 2 days. Reheat them on a skillet or in the microwave before serving.